After last night’s pizza incident, I’m back on the low-fat track. At least until dinner time, when I might make an exception so I can enjoy fresh insalata caprese from my garden. Meanwhile, here’s what I’ve had to eat:

Breakfast

Egg Beaters “cheese and chive” flavor, 1/2 c. (cooked in non-stick pan)
1 slice Cassava melon
1 piece rye toast sprayed with that fake butter spray
1 glass buttermilk
3 cups of coffee (gotta have it!)

Lunch

1 skinless, boneless chicken breast
1 small zucchini
(both cooked on my George Foreman, sprayed with Pam)
1/2 apple, sliced
1 slice rye bread with 1 wedge Laughing Cow skim cheese spread on it
2 glasses iced tea sweetened with Splenda (Neeeed caffeine!)

Snack

Other half of my apple, sliced
1 glass buttermilk